How To Make Namkeen Lamb Tikka

Namkeen Lamb Tikka

75-80 Minutes

4-6 Person

Namkeen Lamb Tikka is the recipe inspired from Afghani Tikka. Normally cook with natural fats found in lamb. Adding some extra ingredients sometimes, spoil the taste of the dish. So here is the recipe of namkeen tikka by using small number of ingredients that you people will love to taste this Eid Ul Adha.


Recipe Ingredients

• Boneless Lamb/mutton cubes 1 kg (with fats)
• Black pepper powder 1 tsp
• Salt to taste
• Raw papaya paste ¾ tsp
• Yogurt 4 tbsp
• Carom seeds ¼ tsp
• Clarified butter 3 tbsp (if required)
• Skewers for Grilling

Recipe Method

1. Marinate Lamb/Mutton with all the ingredients except clarified butter for 1 hour.
2. When ready to cook, preheat your barbecue grill.
3. Take your skewers and thread on the strips of meat, just like you’re stitching.
4. In order for them to cook evenly, stretch the meat out a bit.
5. Place them on the grill.
6. They should only take about 8-10 minutes on each side.
7. Apply clarified butter with the pastry brush while grilling, if you are not using meat with fats.
8. Serve immediately, with lemon and onion rings.
9. Note: Do not overcook meat, it will become chewy and tough.