How To Make Shola

Shola

By  Shireen Anwar 

• 30 Minutes
• 2-4 People

Shola can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

1/2 kg Rice
1/2 kg Mutton mince
1cup Yellow lentils with husk
1/2cup Yogurt
2 cups Chopped spinach
2 tbsp Dill chopped
2 Onion sliced
3 tsp Ginger garlic paste
3 tsp Chili powder
1/2tsp Turmeric
2 tsp Salt
1/2tsp All spice powder
2 chopped Tomatoes
2 tsp Coriander powder
1cup Oil

Recipe Method

Wash and soak 1/2 kg  rice and 1 cup yellow lentils. Fry 2 sliced onions in 1 cup oil till light golden in color. Take  out half of the  onions and oil and keep aside for garnishing. Add 1/2 kg mince mutton, 3 tsp ginger garlic paste, 3 tsp chili powder, 1/2 tsp turmeric powder,2 tsp  salt, 2 tsp coriander powder with 2 finely chopped tomatoes and cook till mince is half done. Add in 2 cups chopped spinach and 1/2 cup yogurt cook for 10 minutes then add the soaked rice and lentils with 3 cups of water, cover and cook till all done.Lastly add dill and mix very well with wooden spoon. Before serving garnish it well with brown onions, green chilies, sliced ginger  and left over oil.