How To Make Jheenga Masala

Jheenga Masala

By Shireen Anwar 

• 30 Minutes
• 2-4 People

Jheenga Masala can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

1/2 Kg Prawns
1/4 cup Oil
2 Onion chopped
1 tbsp Ginger garlic paste
20 Curry leaves
1 1/2 tsp Chili powder
1 1/2 tsp Coriander powder
1/2 tsp Turmeric
1/2 tsp Crushed red pepper
1 tsp Salt
1 tsp Dry fenugreek leaves
2 Tomatoes chopped
6 Green chilies chopped
2 tbsp Coriander leaves

Recipe Method

Heat 1/4 cup oil fry 2 chopped onion light golden, add 1 tbsp ginger garlic paste, also add 2 chopped tomatoes with 1 1/2 tsp chili powder, 1/2 tsp turmeric powder, 1 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp salt, 1/2 tsp crushed red pepper and fry well till oil comes on top, add 1/2 kg prawns with 6 chopped green chilies, 2 tbsp coriander leaves, 1 tsp dry fenugreek leaves and simmer for few minutes. Lastly add ginger slice and 20 curry leaves.