How To Make Chicken Tikka Chilli Fry

 

Chicken Tikka Chilli Fry

Prep Time20 min

Cook Time10-15 min

Serves6

 

This must be one of most popular Indian Curry Dish that got popularized by the British around the world. Its very delicious, rich and wonerful tikka recipe with gravy. It makes a compelling main dish for most party meals, so try out this great tasting all time favourite recipe.

 

Ingredients

• Boneless chicken ½ kg
• Capsicum 1 thinly sliced
• Onion 1 thinly sliced
• Tomato 1 sliced
• Green chillies 4 cut diagonally
• Orange colour pinch
• Butter 2 ounce
• Chilli powder 1 tsp
• Cumin 1 tsp (roasted and crushed )
• Ginger garlic paste 1 tsp
• Crushed red pepper 1 tsp
• Crushed black pepper 1 tsp
• Salt 1 tsp
• National chicken tikka masala 1 tbsp
• Black pepper powder ½ tsp
• All spice ½ tsp
• Sliced ginger 2 tbsp
• Coriander leaves 2 tbsp (chopped)
• Yogurt 2 tbsp
• Lemon juice 5 tbsp

Cooking Directions

1. Marinate chicken strips with salt, chilli powder,black pepper powder, all spice powder, ginger garlic paste, roasted and crushed cumin, yogurt, lemon juice, pinch of orange colour, leave it for 15 minutes.
2. Heat 2 tbsp oil in a pan fry marinated chicken, now put a burning coal in pan, drop some oil and cover for 1 minute.
3. Method for Gravy: Heat butter in a fry pan, add onion, tomato and capsicum, stir fry for 2 minutes.
4. Add sliced ginger, green chillies, crushed black pepper and red pepper add cooked chicken with lemon juice.
5. Now lastly add coriander leaves and remove from stove.
6. Serve hot with nan.