How To Make Memni Masaly Dar Biryani

Memni Masaly Dar Biryani

By Shireen Anwar 

• 30 Minutes
• 2-4 People

Memni Masaly Dar Biryani can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

1 kg Chicken
1 cup Oil
3 tsp heaped Ginger garlic paste
3 tsp heaped Chili powder
4 tsp Coriander powder
2 tsp heaped Salt
1 1/2 cup Brown onion
2 cup Yogurt
1/4 tsp Nutmeg grinded
1/4 tsp Mace grinded
1/2 tsp Green cardamom grinded
2 cut into thick slices Tomatoes
8 Whole green chilies
1/2 tsp Saffron
1 cup Milk
pinch Yellow color
1 tbsp Whole spices
1 tsp Whole mix spices
750 gm boiled with 3 tbsp salt Rice
1 tsp Black cumin
4 cut into cubes and deep fried Potatoes

Recipe Method

Boil 750 gm rice with 3 tbsp salt and 1 tsp whole mix spices till 1/2 done remove and keep aside, heat 1 cup oil add 1 tbsp whole spice and 1 kg chicken, fry for 5 minutes then add 3 tsp ginger garlic paste, 3 tsp chili powder, 2 tsp salt, 4 tsp coriander powder and fry well then add 1 1/2 cup fried onion with 1 cup water cover and cook till 1/2 done then add 2 cups beaten yogurt, with 4 fried potatoes cover and cook for 10 minutes, lastly add in 1/4 tsp grinded nutmeg, 1/4 tsp mace and 1/2 tsp green cardamom.
To assemble
In a pan put 1/2 boiled rice, topped with chicken mixture 8 whole green chilies, 2 tomato sliced, coriander leaves, then top with remaining rice, 1/2 cup of brown onion, sprinkle 1 cup milk with pinch of color and 1/2 tsp saffron, topped with 1/4 cup ghee, put simmer for 15 minutes.