How To Make Burns Road Ki Dahi Phulki

Burns Road Ki Dahi Phulki

By Shireen Anwar 

• 30 Minutes
• 2-4 People

Burns Road Ki Dahi Phulki can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

1cup Moong ki daal ka aata
1/2cup Water
1tsp Salt
1 1/2 tsp Soda by carb

Recipe Method

In a bowl mix together 1 cup moong ki daal ka aata, 1 1/2 tsp soda and water, mix very well with hands, keep for 10 minutes, then heat oil in a wok and drop little balls into oil and fry on slow fire. When slightly brown remove, again put them back to fry on high flame to a golden brown, remove in a tray and leave them to cool.
Iin another pan add water with 1 tbsp salt, put in the fried balls, let them soaked for 1 hour then squeezed out water from balls and put directly into yogurt mixture, serve sprinkle with dahi phulki masala.
Yogurt mixture
Yogurt 1 kg strain in a muslin cloth well and mix with half cup of caster sugar and 1/4 tsp salt.