How To Make Roast Chicken

Roast Chicken

By  Shireen Anwar

• 30 Minutes
• 2-3 People

 Roast Chicken can be prepared in 30 minutes and serves 2-3 people.

Recipe Ingredients

Chicken  1 kg cleaned
Ginger garlic paste  1 tbsp
Salt  1 1/2 tsp
Crushed black pepper  1 tsp heaped
Mustard powder   1 tsp
Lemon juice   2 tbsp
Ketchup   4 tbsp
Chili garlic sauce   2 tbsp
Worcestershire sauce 1 tbsp
Boiled vegetables   1 cup
Baby potatoes   10 to 12 peeled and deep fried

Recipe Method

Prick  the chicken well  and marinate with Ginger garlic paste 1 tbsp, Salt 1 1/2 tsp, Crushed black pepper 1 tsp heaped, Mustard powder 1 tsp, Lemon juice 2 tbsp, Ketchup 4 tbsp, Chili garlic sauce 2 tbsp, Worcestershire  sauce 1 tbsp
Tie the  legs of  the chicken with a rubber band, heat ¼ cup oil in a pan add the marinated chicken fry well on both sides when light golden add in the left over marinade with half cup water, cover and cook on low flame till  the chicken is  tender.
Serve chicken roast with fried baby potatoes, boiled seasonal vegetables.