175-180 Minutes
5-6 Person
This chicken seekh boti is not
only very delectable even very easy to prepare also. Marinate and
freeze, Bbq it when guest come on Eid day.
Recipe Ingredients
Recipe Ingredients
- Chicken 1 kg (20 pieces with bones)
- Ginger garlic 1 tbsp heaped
- Chili powder 1 ½ tsp
- Salt 1 ½ tsp
- Lemon juice 2 tbsp
- Raw papaya 1 tbsp heaped
- Yogurt 2 tbsp
- All spice ½ tsp
- White cumin 1 tsp (roasted and crushed)
- Oil for brushing
Recipe Method
- Marinate chicken with ginger garlic, chili powder, salt, lemon juice, raw papaya, yogurt, all spice and white cumin for 2 hours in fridge.
- Put on flat skewers, 3 to 4 pieces on each skewers.
- BBQ when nearly done, brush with oil.
- Serve immediately.
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