Masala Mornings

Masala Mornings
Shireen Anwar

Saturday 8 December 2012

How To Make Tandoori Chicken Masala



Tandoori Chicken Masala

Tandoori Chicken MasalaPrep Time10 Mins
Cook Time30 Mins
Serves4 - 5
 
Try this tender Tandoori Chicken Masala recipe. Spicy and soft chicken recipe is best to serve at any occasion with a dip. This will be your all time favorite recipe. Must try it.


Ingredients

  • Chicken 1 ½ kg (whole)
  • Lemon 4
  • Yogurt 1 cup
  • White vinegar ½ cup
  • Food color pinch
  • Red chilli crushed 1 tsp
  • Black pepper crushed 1 tsp
  • Ginger garlic paste 1 tbsp
  • Tandoori chicken masala 2 to 3 tbsp
  • Oil as required
  • Salt to taste

Cooking Directions

  1. Wash chicken, apply vinegar and pinch of food color on chicken.
  2. In a bowl add yogurt, crushed red chili, crushed black pepper, ginger garlic paste, tandoori chicken masala and salt to mix and marinate chicken in it.
  3. Now pour lemons juice on chicken and give steam and cover the lid.
  4. When chicken water dries, deep fry it on low flame.
  5. When it turns golden brown, put it in oven and bake it for 10 minutes.
  6. Tandoori chicken is ready.

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