How To Make Fish Seekh Kabab

Fish Seekh Kabab

40-45 Minutes

5-6 Person

Spicy and yummy seekh kababs, follow this recipe from the expert Zubaida Tariq and bring restaurant like flavor in your seekh kabab, Sever hot with dips and onion rings.
Recipe Ingredients

• Fish 1 kg
• Egg white 2
• Lemon juice 3 tbsp
• Green chilies 4 (chopped)
• Mint leaves ½ bunch (chopped)
• Green coriander ½ bunch (chopped)
• Red chilli 1 tsp (crushed)
• Black pepper 1 tsp (crushed)
• Cumin powder 1 tsp (roasted)
• Rice flour 2 tbsp
• Seekh kabab masala 3 tbsp
• White vinegar 3 tbsp
• Oil as required
• Salt to taste

Recipe Method

1. First wash fillet and add vinegar for 5 to 10 minutes and wash.
2. Then add 1 tbsp lemon juice in fish mix well.
3. Add little oil in flat pan and cook fish till water dries.
4. Then take it out and let it cool and mash it.
5. Now add crushed red chilli, black pepper powder, cumin powder, seekh kabab masala, salt, green chillies, mint leaves, green coriander, rice flour and 2 tbsp of lemon juice, mix well and leave it for a while.
6. Now place fish on bbq skewers and shape in seekh kabab, either fry or grill it on grill pan.