How To Make National White Karahi

National White Karahi

By Shireen Anwar 

• 30 Minutes
• 2-4 People

National White Karahi can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

1 kg Chicken
5 to 6 Green chilli
1 1/4 cup Yogurt
1 tbsp Garlic paste
1 tbsp Ginger paste
2 tbsp Genger juliennes
as required Oil or Ghee
1 packet National white karahi masala

Recipe Method

Heat oil, fry 1 tbsp of each ginger and garlic paste. Add 1 kg chicken and fry for 5 minutes. Now add 1-1/4 cup yogurt and 1 packet of National White Karahi Masala. Cook on low flame till chicken is tender. Also add some water if required. Then add ginger juliennes and 5 to 6 green chilies. Simmer for 5 minutes. Lastly garnish with chopped coriander leaves and serve with Nan.