How To Make Drumstick Masala

Drumstick Masala

By  Shireen Anwar

• 30 Minutes
• 2-4 People

Drumstick Masala can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

1/2 kg Chicken drumsticks
2 Chopped tomatoes
3 Green chilies
4 Green cardamom
1/2 cup Yogurt
1/2 cup Onion fried and grinded
1/4 cup Oil
1 tsp Ginger garlic paste
1 tsp White cumin crushed
1 tsp Salt
1 tbsp Ginger juliennes
2 tsp Chili powder
1/4 tsp Turmeric
1/2 tsp All spice
2 tbsp Green coriander chopped

Recipe Method

Give cuts on each drumstick, heat 1/4 cup oil in pan, add 1 tsp heaped ginger garlic with 2 tsp chili powder, 1/4 tsp turmeric, 1 tsp crushed white cumin, 1 tsp salt, 4 green cardamom, 2 chopped tomatoes and 1/2 cup yogurt, fry well, add drumsticks and fry well, add 1/2 cup ground brown onion. Also add 1 cup of water, cover and cook till drum sticks tender. Lastly add 1/2 tsp all spice, garnish with 2 tbsp chopped coriander, 3 green chilies and ginger juliennes.