Masala Mornings

Masala Mornings
Shireen Anwar

Saturday, 8 December 2012

How To Make Handi Gola Kabab

Handi Gola Kabab

Handi Gola KababPrep Time15 Mins
Cook Time15 Mins
Kababs are all time favorite item of everyone. And we love to eat and cook kabab on eid as well. Basic recipe with little difference of step and ingredients gives great variation to any dish. Make this handi kababs on Eid day and serve with onion, green chuttni, and paratha.


  • Mince ½ kg (double machined)
  • Chickpeas 2 tbsp (grinded)
  • Desiccated coconut 2 tbsp (roasted and grinded)
  • Piper cubeba or kabab chini ½ tsp (grinded)
  • Black cumin seed ½ tsp
  • Brown onion 2 tbsp (heaped)
  • Raw onion 1 (grated)
  • Salt 1 tsp
  • Chili powder 1 tsp (heaped)
  • Ginger garlic paste 1 tbsp
  • All spice 1 tsp
  • Raw papaya 1 tsp
  • Coriander powder ½ tsp (heaped)
  • Cumin 1 tsp (roasted and crushed)
  • Oil ½ cup

Cooking Directions

  1. Grind together chickpeas, coconut, piper cubeba and black cumin seeds in chopper.
  2. Add mince with brown onion, raw onion, salt, chili powder, ginger garlic paste, all spice, raw papaya, coriander powder and cumin chopperized well till smooth.
  3. Make equal size of kababs, give gola kabab shape, small and oblong.
  4. Heat oil in a handi, keep putting the kabab in handi, cover and cook on low flame for 15 minutes till done.
  5. Serve garnish with onion rings, tomato rings and mint leaves.

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