How To Make Pineapple Bread Surprise, Galawat Murgh And Goanese Prawn Curry by Shireen Anwer

Ingredients for Pineapple Bread Surprise:

• Bread 4
• Milk  2 cups
• Egg pudding 1 packet
• Pineapple tidbits 1 cup
• Pineapple syrup 1/2 cup
• Whipped cream 8 ounces
• Caramel syrup 4 tbsp

Ingredients for Galawat Murgh:

• Chicken 1 kg
• Yogurt 3/4 cup
• Coconut powder 1 tsp
• Poppy seeds 1 tsp
• Almonds 6
• Roasted gram 1 tsp
• White cumin 1 tsp
• Ginger garlic paste 1 tbsp
• Black pepper 1/2 tsp
• All spice 1/2 tsp
• Nutmeg 1/4 tsp
• Mace 1/4 tsp
• Raw papaya 1 tsp
• Onion brown 2 tbsp
• Chili powder 1-1/2 tsp
• Coriander powder 1 tsp
• Saffron 1/4 tsp
• Kewra 1 tsp

Ingredients for Goanese Prawn Curry:

• Prawns cleaned 1/2 kg
• Kashmiri red chilies 4
• Turmeric 1/4 tsp
• Chili powder 1 tsp
• Coconut milk 1/2 cup
• Coriander seeds crushed 2 tsp
• Lemon juice 2 tbsp
• Onion chopped 1
• White cumin whole 1 tbsp
• Garlic chopped 1 tbsp
• Oil 1/2 cup
• Tamarind pulp 1/4 cup
• Tomatoes 2
• Green chilies 3
• Salt 1 tsp