How To Make Achari Hara Mutton, Karahi Liver Masala And Achari Paratha by Shireen Anwer

Ingredients for Achari Paratha:

• Flour 1 cup
• Wheat flour 1 cup
• Salt 1/2 tsp
• Water to knead

For Filling:

• Achaar masala as required
• Ghee as required

Ingredients for Achari Hara Mutton:

• Mutton 1/2 kg
• Green chillies 2 thinly sliced
• Salt 1 tsp
• All spice 1 tsp
• Coriander powder 1 tsp
• Yogurt 1 cup
• Coriander leaves 1/2 cup

For Onion Paste:

• Onion 2
• Green chillies 8
• Ginger garlic 1 tbsp
• Coriander leaves 3 tbsp

For Achaari Masala:

• Fennel seeds 1 tsp
• Cumin seeds 1 tsp
• Mustard seeds 3/4 tsp
• Fenugreek seeds 1/4 tsp

For Bhagar:

• Oil 1/4 cup
• Mustard seeds 1/2 tsp
• Black seeds 1/2 tsp

Ingredients for Karahi Liver Masala:

• Liver 1/2 kg
• Chilli powder 2 tsp
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Tomato 1 chopped
• White cumin crushed 1 tsp heaped
• Yogurt 2 tbsp
• All spice 1 tsp
• Kasori methi 1 tbsp
• Green chillies 8
• Ginger Julian 1 tbsp
• Oil 1/2 cup