How To Make Chili Nuggets

Chili Nuggets

By Shireen Anwar 

• 30 Minutes
• 2-4 People

Chili Nuggets can be prepared in 30 minutes and serves 2-4 people. 

 

Recipe Ingredients

• 1/2 kg Chicken mince
• 1 1/2 tsp Salt
• 1/2 tsp White pepper
• 1/2 tsp Black pepper
• 2 Green chilies
• 2 tbsp Coriander leaves
• 1tsp Garlic paste
• 4 made into crumbs Bread slices
• Bread crumbs for coating
• 1 or 2 Eggs

 

Recipe Method

1. Mix 1/2 kg chicken mince with 1 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp white pepper, 2 finely chopped green chilies, 2 tbsp coriander leaves,1 tsp  garlic paste and four bread slices made into crumbs,
2. Marinate for 1 hour,
3. Make in the  shape of nuggets, dip them  in 1 or 2 beaten eggs, coat in bread crumbs and deep fry in a wok.