How To Make National Kofta

National Kofta

ByShireen Anwar

• 30 Minutes
• 2-4 People
• Main Course
• Shireen Anwer Shaan Kai Saath

  

Masala TV recipe of National Kofta by Shireen Anwar from Shireen Anwer Shaan Kai Saath. This mouth-watering "Main Course" recipe for National Kofta can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

1kg Mince
1cup Yogurt
1cup Oil
4 Onion ground
6-7 Green chilies chopped
1 tbsp Garlic paste
1 tbsp Ginger paste
1 tbsp Fresh coriander chopped
1 packet National Kofta Masala

Recipe Method

Mix together 1 kg Mince, ½ cup Yogurt, 2 ground Onion, 6- 7chopped Green chilies, 1 tbsp chopped coriander and 2 tbsp National Kofta Masala. Mix well and make 20 to 25 small sized balls of the mixture.
Now in a pan, heat 1 cup oil, fry remaining onion, 1 tbsp ginger paste and 1 tbsp garlic paste. Also add the remaining National Kofta Masala with remaining ½ cup yogurt, cook till oil comes on top. Now add 3 to 4 cups water, also add in Kofta Mince balls and cook on low flame till mice tender. Lastly garnish with chopped coriander leaves and serve with Nan.