National Broast can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
8-10 pieces Chicken
1 packet National Broast Masala
as required Oil
2 tbsp Lemon juice
Recipe Method
Marinate chicken pieces with 1 tsp salt and 2 tbsp lemon juice
for 3 to 4 hours. Now coat 1 packet National Broast Masala and put in
fridge for 15 minutes. Before frying again coat National Braost Masala.
Deep fry in hot oil in a wok till it turn to golden brown. Serve with
chili garlic sauce.
30 Minutes
2-4 People
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