How To Make Bake Potatoes Crème in Cheese Style

Bake Potatoes Crème in Cheese Style

Prep Time15 Mins

Cook Time20 - 25 Mins

Serves 4

Bake Potatoes Crème in Cheese Style is an appetizing dish. You will like this dish made through only a few ingredients. follow given instructions and in no time your meal will be ready. I am sure you will try it twice a week.

 

Ingredients

• Potato 3
• Milk ½ liter
• Flour 3 tbsp (roasted)
• Parsley ¼ bunch (chopped)
• Oregano 1 tsp
• Onion 1 (chopped)
• Carrot 1 (chopped)
• Capsicum 1 (chopped)
• Black pepper powder ½ tsp
• Salt to taste
• Mozzarella cheese 1 packet (grated)

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Cooking Directions

1. Cut potatoes into thin slices.
2. In a pan put milk and let it cook till it comes to a boil.
3. Add flour and cook till mixture thickens.
4. Also add parsley and oregano. Then turn the flame off.
5. Add in onion, carrot and capsicum.
6. Also add black pepper and salt. Mix well.
7. Spread half of the white sauce in a baking dish, arrange sliced potatoes on sauce.
8. Top with the remaining white sauce.
9. Cover with mozzarella cheese.
10. Lastly bake in a preheated oven on 200 degrees for 12 – 15 minutes.
11. Remove from oven and serve hot.